Chef's PickDry-Aged Ribeye
28-day Hereford ribeye, bone marrow butter, truffle jus, heritage potato terrine, watercress
£58
Mayfair, London · Est. 2014
Where Exceptional
Cuisine Meets
Timeless Elegance
Modern European tasting menus crafted from the finest British seasonal produce
1
Michelin Star
4.9
Google Rating
487
Guest Reviews
10
Course Menu
Culinary Masterpieces
Signature Dishes
Each plate is a story of obsessive technique and British ingredients at their seasonal peak.
Chef's Pick
PopularCornish Turbot
Line-caught turbot en papillote, preserved lemon, coastal herbs, Champagne beurre blanc
£46
Forest Mushroom Risotto
Black truffle, aged Parmesan, pickled chanterelles, micro herbs, truffle oil
£34
SeasonalRack of Cumbrian Lamb
Slow-roasted rack, lavender jus, pomme purée, spring pea, wild garlic gremolata
£52
Hand-Dived Scallops
Cauliflower purée, crispy pancetta, pea shoots, lemon oil, micro herbs
£26
Valrhona Chocolate Délice
72% dark chocolate fondant, salted caramel centre, crème fraîche sorbet, gold leaf
£16
How We Serve You
The Velour Experience
From intimate tasting menus to grand private celebrations — every visit a distinct chapter.
Fine Dining
À la carte and 10-course tasting menus with wines from our 600-label cellar, guided by our sommelier.
View Menu →Weekend Brunch
Saturday and Sunday 11am–3pm. Bottomless Champagne available. Relaxed, yet unmistakably Velour.
Book Brunch →Private Events
Our private dining room seats up to 40 guests for corporate dinners, weddings, and celebrations.
Enquire Now →Chef's Table
Six seats at the pass. Watch Chef Marcus craft a 10-course experience with personal narration.
Reserve →
A Decade of Excellence
Born in Mayfair,
Born in Mayfair,
Rooted in British Soil
Founded in 2014 with a singular ambition: to prove that British ingredients, treated with French discipline and Japanese precision, could produce cuisine that moves people.
Our menus change quarterly, reflecting what Britain's farmers, fishermen, and foragers bring to us at their finest. No frozen imports. No shortcuts. Only what is in season, at its peak.
Guest Voices
What Our Guests Say
★★★★★
"Every element was considered — the lighting, the service pace, the plate temperatures. Marcus's Cumbrian lamb moved us to silence. An extraordinary evening."
Sarah H.
Google · Verified
★★★★★
"I've dined at three-starred restaurants across Tokyo and Paris. The Chef's Table at Velour rivals them all. The hospitality is warmer and more genuine."
James P.
OpenTable · Verified
★★★★★
"Our board of 24 guests was handled with complete professionalism. The bespoke menu was executed flawlessly. Velour is now our permanent venue."
Margaret T.
Tripadvisor · Verified
Your Table Awaits
Reserve Your Evening at Velour
Experience the finest modern European cuisine in the heart of Mayfair.
Or call us: +44 20 7123 4567
Velour Restaurant14 Mayfair Lane, W1K 2NJ
Find Us
Mayfair, London
📍
Address14 Mayfair Lane, MayfairLondon, W1K 2NJ
📞
Phone+44 20 7123 4567
| Monday | Closed |
| Tue – Thu | 12:00 – 22:00 |
| Fri – Sat | 12:00 – 23:00 |
| Sunday | 11:00 – 21:00 |
Behind the Pass
A Glimpse Inside Velour
The Dining Room
The Kitchen
Seasonal Produce
Private Dining
Evening Service
Summer 2026 Collection
Our Menu
Book Your Evening
Reserve a Table
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Cancellation Policy: We kindly ask for 48 hours' notice. Late cancellations may incur a £25 per person charge.
Our Story
About Velour
A Decade of ExcellenceBorn in Mayfair,
Born in Mayfair,
Rooted in British Soil
Founded in 2014 with a singular ambition: to prove that British ingredients, treated with French discipline and Japanese precision, could produce cuisine that moves people.
For over a decade we have served Mayfair from the same address — evolving with each season, never departing from the values that built our reputation.
Our menus change quarterly, reflecting what Britain's farmers, fishermen, and foragers bring at their finest. No frozen imports. No shortcuts.
Our Values
Philosophy
🌿
Seasonal Sourcing
Every ingredient sourced from named British farms, fisheries, and artisan producers we trust implicitly.
🔥
Classical Technique
French discipline with Japanese precision. Technique always serves the ingredient, never the ego.
🌍
Zero Food Waste
Every off-cut finds purpose. We compost, preserve, ferment, and pickle. Sustainability is a founding principle.
The Chef
Marcus Ellery
Trained under three Michelin-starred kitchens in London and Lyon, Marcus returned to Britain in 2014 to open Velour with a mission to showcase the extraordinary quality of British seasonal produce.
His cooking is quiet, confident, and always ingredient-led. There are no unnecessary flourishes — each element on the plate earns its place.
In 2019 Marcus was named one of Tatler's Top 20 Chefs in Britain. In 2022, Velour received its first Michelin recognition — a milestone Marcus credits entirely to his brigade.
"I want every plate to tell you where it came from. Taste it and feel the Cumbrian hillside or the Cornish coastline."
— Marcus Ellery, Head ChefRecognition
Awards & Accolades
1
Michelin Star
3
AA Rosettes
#20
Tatler Top Chefs
4.9
Google Rating
Celebrate with Us
Private Events
Exclusive Experiences
Every Occasion, Elevated
Our private dining room seats up to 40 guests. We handle every detail with discretion and elegance.
Weddings & Proposals
A bespoke menu designed around your story. Champagne, florals, personalised stationery, and a dedicated host from start to finish.
Enquire →
Corporate Dinners
Impress clients and reward your team. AV equipment, tailored menus, full bar service, and absolute discretion guaranteed.
Enquire →
Celebrations & Milestones
Birthdays, anniversaries, graduations — personalised experiences that make your most important moments unforgettable.
Enquire →Submit an Enquiry
Our events team responds within 24 hours.
Visual Stories
Gallery
Guest Voices
Reviews
4.9
★★★★★
487 reviews
⭐
Google4.9 · 312 reviews
🍽
OpenTable4.8 · 98 reviews
✈
Tripadvisor5.0 · 77 reviews
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Get in Touch
Contact Us
We'd Love to Hear from You
Let's Talk
📍
Address14 Mayfair Lane, MayfairLondon, W1K 2NJ
📞
Phone+44 20 7123 4567
| Monday | Closed |
| Tue – Thu | 12:00 – 22:00 |
| Fri – Sat | 12:00 – 23:00 |
| Sunday | 11:00 – 21:00 |